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Fig 1
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*Depending on model *Selon le modèle
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Important safeguards
For your safety, this appliance complies with the applicable standards and
regulations:
- Pressure Equipment Directive (PED)
- regarding food contact materials
- regarding the environment.
Fig 3b*
1.
Read all instructions.
2.
This device has been designed for domestic use only.
3.
Close supervision is necessary when the pressure cooker is used near
children.
4.
Do not put your pressure cooker in a heated oven.
5.
Always be very careful when moving your pressure cooker while still under
pressure. Do not touch hot surfaces. Use handles or knobs. Extreme
caution must be used when moving a pressure cooker containing hot
liquids. Use oven mitts if needed while still under pressure or containing
hot liquids.
6.
Check on a regular basis if the lid handles are properly fastened. Tighten
them if needed.
7.
Do not use pressure cooker for other than intended use.
8.
This device cooks using pressure. Improper use may cause scalding
injuries. Make sure your pressure cooker is properly closed before using it.
See section "How to close".
9.
Make sure the vent is in the decompression position before opening the
pressure cooker.
10. Do not open the pressure cooker until the unit has cooled and all internal
pressure has been released. If the handles are difficult to push apart, this
indicates that the cooker is still pressurized - do not force it open. Any
pressure in the cooker can be hazardous. See section "Safety".
11. Never use your pressure cooker without liquid, as this could damage the
device. Always make sure there is enough water in the device when
cooking.
12. Only use the compatible heat source(s) listed in the user guide.
13. Never use your pressure cooker to cook recipes with a milk base.
14. Never use coarse salt in your pressure cooker, only use fine salt at the end
of cooking.
15. Never fill your pressure cooker more than 2/3 full (maximum level mark)
16. Do not fill the unit over 2/3 full. When cooking foods that expand or that
foam during cooking such as rice, dried vegetables, compotes or pumpkin,
do not fill the unit over 1/3 full. Over filling may cause a risk or clogging the
vent pipe and developing excess pressure. See Section "Maximum fill level".
Let cool your pressure cooker a few minutes, then make a cooling under
cold water. Shake systematically the pressure cooker before every opening,
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