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INDICATORS
RESIDUAL HEAT
If "H" appears on the display, this means that the cooking zone is hot. The
indicator lights up even if the zone has not been activated but has been
heated due to the adjacent zones' use or because a hot pot has been placed
on it.
When the cooking zone has cooled down, the "H" disappears.
COOKING TABLE
The cooking table o ers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking zone
dimension.
POWER LEVEL
Maximum
P
power
14 − 18
10 − 14
Cooking − simmering − thickening
5 − 9
1 − 4
Zero power
OFF
CLEANING AND MAINTENANCE
Important:
•
Before cleaning, make sure the cooking zones are switched o and
that the residual heat indicator ("H") is not displayed.
•
Do not use abrasive sponges or scouring pads as they may damage the
glass.
•
After each use, clean the hob (when it is cool) to remove any deposits and
stains from food residue.
•
A surface that is not kept suitably clean may reduce the sensitivity of
control panel buttons.
•
Use a scraper only if residues are stuck to the hob. Follow the scraper
manufacturer's instructions to avoid scratching the glass.
•
Sugar or foods with high sugar content can damage the hob and must be
immediately removed.
•
Salt, sugar and sand could scratch the glass surface.
•
Use a soft cloth, absorbent kitchen paper or a special hob cleaner (follow
the Manufacturer's instructions).
•
Spills of liquid in the cooking zones can cause the pots to move or vibrate.
•
After cleaning the hob, dry thoroughly.
SOUNDS PRODUCED DURING OPERATION
Induction hobs may whistle or creak during normal operation.
These noises actually come from the cookware and are linked to the pan
bottoms' characteristics (for example, when the bottoms are made from
di erent layers of material or are irregular).
TYPE OF COOKING
Fast heating/Booster
Frying − boiling
Browning − sautéing − boiling −
grilling
Browning − cooking − stewing −
sautéing − grilling
Cooking − stewing − sautéing −
grilling − cooking until creamy
− creaming
Melting − defrosting
Keeping food warm − creaming
risotto
–
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction cooking, is not
positioned correctly or is not of an appropriate size for the cooking zone
selected. If no pot is detected within 30 seconds of making the selection, the
cooking zone switches o .
(indicating cooking experience and habits)
Ideal for rapidly increasing food temperature to a fast boil (for water) or for rapidly heating
cooking liquids.
Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids to the
boil quickly.
Ideal for sautéing, maintaining a lively boil, cooking and grilling.
Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and preheating
accessories.
Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer periods).
Ideal for slower-cook recipes (rice, sauces, roast, sh) with liquids (e.g. water, wine, broth,
milk), and creaming pasta.
Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, sh) with liquids
(e.g. water, wine, broth, milk).
Ideal for softening butter, gently melting chocolate, thawing small items.
Ideal for keeping small portions of just-cooked food or serving dishes warm and for
creaming risotto.
Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated by an "H").
If the CleanProtect logo is present on the glass, the hob has been treated with
CleanProtect technology. This exclusive coating ensures excellent cleaning
results and keeps the hob surface shiny for longer.
Daily cleaning after each use is suggested.
To clean CleanProtect hobs, follow these recommendations:
•
Soak the zones that need to be cleaned with water making sure to
cover the entire stained area and being careful not to drop water on the
control panel.
•
For the water soaking:
•
In normal conditions, wait at least 2 minutes.
•
In heavy-dirt conditions, wait for at least 5 minutes.
•
If the water dries on the hob it is necessary to repeat the soaking step.
•
Use a non-abrasive sponge to remove deposits and dry the hob after
cleaning.
These noises may vary according to the type of cookware used and the
amount of food it contains and not the symptom of something wrong.
LEVEL USE
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