Sammic GAE 300 Mode D'emploi page 6

INFORMATION ABOUT
THE APPLIANCE
GENERAL PRECAUTIONS
·The meat slicer must only be used by qualified
staff who are familiar with the safety rules in
this manual.
·If a staff rota system is necessary, leave
enough time for preparation.
·Although the appliance has safety devices
fitted at the dangerous spots, avoid putting
your hands near the blade and moving parts.
·Before performing any cleaning or maintenance
work, unplug the appliance from the mains.
·When performing maintenance or cleaning
work in the meat slicer (the protection covers
need to be removed to do so), carefully check
for waste residue.
·During maintenance or cleaning, concentrate
on the task at hand.
·Do not use corrosive or flammable substances
to clean the meat slicer. Use neutral
disinfectants that are specially designed for
food equipment.
·Closely follow the instructions in chapter
"Ordinary cleaning".
·Do not clean the meat slicer using high-
pressure water jets and do not immerse it in
water or other liquids.
·Regularly check the power cable: a worn or
damaged cable represents a serious electrical
hazard.
·Never pull on the meat slicer cable or the slicer
itself to unplug it.
·Do not use the meat slicer if the blade's outer
diameter has reduced by 10 mm due to
repeated sharpening.
·If the meat slicer shows signs of malfunctioning,
you are advised against using or repairing it and
to contact the "Support Centre".
·Do not use the meat slicer on frozen products,
meat and fish containing bones and, in
general, any non-food products.
·Do not leave the meat slicer exposed to
harmful atmospheric agents such as sun, rain,
dew, ice and humidity.
·Unplug the meat slicer from the mains while it
is not being used.
·If the slicer has not been used for a long time,
take it to a support centre to be checked before
you use it again.
CAUTION: never slice products near the end
without using the meat press plate or adopt
positions that put you in direct contact with
the blade.
SAFETY DEVICES FITTED IN THE
APPLIANCE
MECHANICAL SAFETY DEVICES
As far as mechanical safety devices are
concerned, the meat slicer described in this
manual complies with Machinery Directive
2006/42/EC and with regulation EN 1974 (meat
slicers, health and safety features).
6 EN
Safety is achieved with:
·a blade cover
·a fixed, immovable blade cover ring
attached to the blade
·a hood
·a meat press arm, not fully folding
·a handle for the meat press arm
·a hand guard on the plate
·a carriage that can only be removed with the
thickness regulator plane in the "0" position, at
the end of the range and on the operator's side.
N. B.: in accordance with section 1.7.2
"Residual risk warnings" in attachment 1
of Machinery Directive 2006/42/EC, the blade
cover ring in the blade sharpening area does
not completely prevent the risk of cutting
yourself. To reduce the severity of the risk, the
ring has been made in fulfilment of European
regulation EN 1974.
ELECTRICAL SAFETY DEVICES
The appliance is fitted with electrical safety
devices, in accordance with:
·EN 60335-1 regulations
·EN 60335-2-64 regulations
·low voltage directive 2006/95/EC
·electromagnetic compatibility
2004/108/EC
The meat slicer includes:
·a relay in the control circuit that activates the
intentional restart if there is a power cut;
APPLIANCE DESCRIPTION
GENERAL DESCRIPTION
Our company has designed and manufactured
the range of EC professional automatic meat
slicers with the following guarantees in mind:
maximum safety during use, cleaning and
maintenance;
·maximum hygiene, achieved by carefully
selecting the materials that touch the food and
eliminating angles in the part of the meat slicer
that comes into contact with the product,
allowing the appliance to be fully cleaned and
dismantled easily.
·maximum slicing precision due to the cam
system;
·maximum slicing capacity from 0 to 14 mm;
·robust, stable components;
·complete silence due to the drive belt;
·low noise emission (less than 70 dB);
·user-friendliness.
MANUFACTURING FEATURES
The professional meat slicers in this range are
made from an aluminium alloy that guarantees
contact with the food (hygiene), avoids acids and
salts from sticking to it, and prevents rusting.
The blade, made from tempered steel, ensures a
clean and precise cut. Most of the components are:
·ABS
·Lexan
·AISI 430 or 304 steel
APPLIANCE DELIVERY
INSPECTING THE PACKAGING
UPON DELIVERY
Upon delivery, open the package, provided that
there are no external damages, to check that no
part is missing. If you notice signs of
manhandling, theft or the package has been
dropped, notify the courier and submit a
detailed report about the appliance's damages
within 3 days following delivery.
DISPOSAL OF THE PACKAGING
The packaging elements (cardboard, wooden
pallet (if any), protective nylon cover and anti-
theft devices) must be disposed of separately in
accordance with legislation in force in the
country in question.
INSTALLATION
APPLIANCE INSTALLATION
When choosing a surface on which to install the
meat slicer, bear in mind the measurements
specified in the technical table (depending on
the model). The surface must be level, dry,
smooth, sturdy, stable and raised 80 cm above
directive
the floor.
ELECTRICAL CONNECTION
MEAT SLICER WITH SINGLE-PHASE MOTOR
The meat slicer comes with a 3x1 mm2 and 1.5
m-long power cable, and a "SHUKO" plug. It
must be connected to a socket in accordance
with EEC regulations. Connect the meat slicer
to a 230 volt and 50 Hz mains, inserting a 10A,
IDn = 0.03 A circuit breaker.
At this stage make sure that the earthing is
working properly.
Also check that the current type specified on the
nameplate (Figure 5) is in keeping with the power
supply voltage (volts) and frequency (Hz).
Figure 5 - Technical card - nameplate
MEAT SLICER WITH THREE-PHASE MOTOR
The meat slicer is fitted with a 4x1 mm2 and 1.5
m-long power cable. Connect the meat slicer to
the 400 V and 50 Hz mains, using a CEI plug
(red), inserting a 10A, IDn = 0.03 A circuit breaker.
At this stage make sure that the earthing is
working properly.
Also check that the current type specified on the
nameplate (Figure 5) is in keeping with the power
supply voltage (volts) and frequency (Hz).
Before you make the final connection to the
three-phase power supply, check the blade
rotation direction by quickly pressing the green
button (4) (see Fig. 8) and then stop it by