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the water, the boil-dry protection system will turn off the steam cooker. The orange LED
EN
at the water level indicator will turn off. If this occurs, turn off and unplug the appliance
from the mains supply socket and allow it to cool down completely before refilling the
water tank.
Note: Ensure the water level is between the MIN and MAX indictions before resuming
operation. Use only fresh, cold water.
4.4
Food steaming tables
Note: The steaming timings stated are approximate and for reference only. Time may
be varied depending on the shape, size, freshness of the food, personal preferences, or
spacing of the food in the steaming baskets.
4.4.1
Eggs
Food to be steam
and its amount
Soft boiled
Hard boiled
4.4.2
Fresh vegetables
Food to be steam and
its amount
Artichokes, whole
Asparagus, about 200g
Beets, about 200g
Broccoli, spears, about
200g
Brussels sprouts, about
200g
Cabbage, 1 head
Carrots, sliced or whole,
about 200g
Cauliflower,
about 200g
Celery
Corn on the cob
Green beans, about 200g
Mushrooms, whole, 200g
Onions, quartered
Parsnips
Peas in pod
Peppers green or red
Potatoes
Approximately
Water level Preparation
steaming time
8-10
16-20
Approximately
steaming time
30-35
13-17
24-28
16-20
20-24
23-27
25-29
spears,
16-20
17-21
28-32
16-20
11-15
12-16
10-14
12-16
12-16
38-42
MIN
Place evently in the steaming basket.
Middle
Place evently in the steaming basket.
Water
Preparation
level
Trim stem, remove loose outer
MAX
leaves, cut about 2-3 cm off the top.
MIN
Place evenly in the steaing basket.
Middle Cut and Place evenly in the steaing
basket.
MIN
Place evenly in the steaing basket.
Remove outer leaves and Place
Middle
evenly in the steaing basket.
Cut the whole head into 8 equal
Middle
pieces.
Middle Place evenly in the steaing basket.
MIN
Place evenly in the steaing basket.
Middle Cut into 0.5 cm pieces and Place
evenly in the steaing basket.
Remove husk. Place evenly in the
Middle
steaing basket.
Middle Place evenly in the steaing basket.
MIN
Place evenly in the steaing basket.
MIN
Place evenly in the steaing basket.
MIN
Place evenly in steaming basket.
MIN
Place evenly in the steaing basket.
MIN
Place evenly in the steaing basket.
Cut in half and place cut side down
MAX
or cut in 2-3 cm slices.
10
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