Pressure Cooking Program - Zavor LUX EDGE Manuel D'utilisation

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Pressure Icon
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Temperature Icon
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Pressure Cooking Program

This program will allow food to cook faster under pressure by reducing cooking
time up to 70% compared to traditional cooking methods. Pressure cooking is
fast, easy, safe and healthy!
1. Before every use, make sure the silicone gasket and the pressure regulating
valves are clean and are properly placed within the cooker.
2. Plug the cord into a wall outlet.
3. Place the removable cooking pot into the cooker, and add the ingredients
following the recipe. When cooking foods under pressure, a minimum of 1
cup (8 oz.) of liquid is required.
NOTE: Do not fill the pot more than 2/3 full with food and liquid. Do not fill
the unit more than ½ full when cooking foods that expand during cooking.
NOTE: The following foods tend to foam, froth and/or sputter: applesauce,
cranberries, pearl barley, oatmeal, split peas, noodles/pasta or rhubarb.
These items may block the pressure valve if filled too high in the removable
cooking pot. Please be sure when pressure cooking these items to not fill the
removable cooking pot more than half way.
4. Place the lid on the cooker; aligning the locking pin on the handle with the
unlocked symbol, and turn your lid counterclockwise until it locks into place.
You will know when this unit has been locked once you hear the pin click into
place.
Symbol
Will light up yellow
when any pressure
functions are selected
Will light up yellow
when any slow cook
functions are selected
Will light up yellow
when any temperature
functions are selected
Will light up yellow
when programming the
time delay and blink
while counting down
the delay time.
11
Use Funtion
Pressure Cook,
Vegetable, Meat,
Poultry, Beans, White
Rice, Brown Rice,
Risotto, Soup, Pot
Roast, Dessert, Oats,
Manual
Slow Cook, Chili,
Soup, Manual
Vegetable, Yogurt,
Rice, Brown, Sauté,
Manual
Time Delay