Pressure Cooking Program - Zavor LUX EDGE Manuel D'utilisation

vegetables and certain types of fish.
6. Slow Cooking: This program cooks food slower than other cooking methods
for up to 24 hours at temperatures of 190°F (LOW) or 212°F (HIGH). Slow
cooking helps food retain maximum flavor and tenderness.
7. Yogurt: This function is perfect for making traditional homemade yogurt and
Greek yogurt.
8. Rice: This function comes equipped with four different rice programs for
White Rice, Brown Rice, Risotto and Rice Steaming.
9. Soups: This function offers HIGH pressure cooking and LOW slow cooking
options for making your favorite soups.
10. Beans: This function uses high pressure and gives you a preset time of 30
minutes to cook different types of beans.
11. Chili: This function uses low pressure and a preset time of 4 hours to help
you make delicious chili.
12. Meat: This function uses high pressure and gives you a preset time of 40
minutes to prepare all types of meat recipes.
13. Poultry: This function uses high pressure and gives you a preset time of 10
minutes to help you prepare perfect chicken recipes.
14. Vegetable: This function offers LOW pressure cooking and steaming options
for cooking vegetables.
15. Pot Roast: This function uses high pressure and a preset time of 45 minutes
to cook your pot roast correctly.
16. Dessert: This function uses high pressure and a preset time of 23 minutes
to help you make your favorite desserts.
17. Oats: This function uses high pressure and a preset time of 15 minutes to
cook oats in the pot or mason jars.
18. Manual: This function is the most versatile function the LUX Edge offers. It
allows you to use the unit as a traditional stockpot, giving you full temperature
control.
19. Start/Stop: To be used after a cooking selection has been made to begin
the cooking process or if you would like to cancel the cooking process.
20. Time Delay: Allows you to delay cooking time up to 6 hours. Push the TIME
DELAY/KEEP WARM button, which increases by 30 minute increments until
you reach the 6 hour maximum time.
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Icon Symbol
Pressure Icon
Slow Cook Icon
Temperature Icon
Timer Icon

Pressure Cooking Program

This program allows food to cook faster under pressure by reducing cooking
time up to 70% compared to traditional cooking methods. Pressure cooking is
fast, easy, safe and healthy!
1. Before every use, make sure the silicone gasket and the pressure regulating
valves are clean and correctly placed within the cooker.
2. Plug the cord into a wall outlet.
3. Place the removable cooking pot into the cooker, and add the ingredients
following the recipe. When cooking foods under pressure, a minimum of 1
cup (8 oz.) of liquid is required.
NOTE: Do not fill the pot more than 2/3 full of food and liquid. Do not fill the
unit more than ½ full when cooking foods that expand during cooking.
NOTE: The following foods tend to foam, froth and/or sputter: applesauce,
cranberries, pearl barley, oatmeal, split peas, noodles/pasta, or rhubarb.
These items may block the pressure valve if filled too high in the removable
cooking pot. Please be sure when pressure cooking these items to not fill the
removable cooking pot more than halfway.
4. Place the lid on the cooker; aligning the locking pin on the handle with the
unlocked symbol and turn your lid counterclockwise until it locks into place.
You know when this unit is locked once you hear the pin click into place.
5. Turn the pressure regulator knob to PRESSURE.
Use Function
Lights up yellow when Pressure Cook,
Vegetable, Meat,
any pressure functions
Poultry, Beans, White
are selected
Rice, Brown Rice,
Risotto, Soup, Pot
Roast, Dessert, Oats
Lights up yellow Slow Cook, Chili,
Soup
when any slow cook
functions are selected
Lights up yellow when Vegetable, Yogurt,
Rice, Simmer, Sauté
a n y t e m p e r a t u r e
functions are selected
Lights up yellow when Time Delay
programming the time
delay and blink while
counting down the
delay time.
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