Zavor LUX EDGE Manuel D'utilisation page 17

5. Add 1-2 tablespoons of oil to beans/legumes to minimize frothing.
6. Release pressure when cooking dried beans/legumes by using the natural
release method for best results. Beans/Legumes Pressure Cooking Chart:
Beans/Legumes
Adzuki Beans
Black Beans
Black-Eyed Peas
Cannellini Beans
Chestnuts, pierced
Chickpeas (Garbanzo Beans)
Great Northern Beans
Kidney Beans
Lentils (Brown)
Lentils (Green)
Lentils (Red)
Lima Beans
Navy Beans
Pinto Beans
Red Beans
Soybeans
Split Peas (Green)
Split Peas (Yellow)
Pressure Cooking Rice/Grains: To achieve best results when pressure
cooking rice/grains, please refer to the below tips and hints:
1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.
2. Do not fill removable cooking pot more than half way to allow rice/grain to
expand in size.
3. Do not use the quick release method to release pressure; Use the natural
release method instead to release pressure from the cooker.
4. Pearl Barley tends to froth, foam and sputter which may block the pressure
valve if filled too high in the removable cooking pot. Please be sure to not fill
the removable cooking pot more than half way.
Pressure Setting Cooking Time
High 20-25 minutes
High 20-25 minutes
High 20-25 minutes
High 35-40 minutes
High
High 34-40 minutes
High 28-30 minutes
High 25-30 minutes
High 15-20 minutes
High 15-20 minutes
High 15-17 minutes
High 20-24 minutes
High 25-30 minutes
High 25-30 minutes
High 25-30 minutes
High 25-30 minutes
High 15-20 minutes
High 15-20 minutes
15
(dry)
7-10 minutes
Cooking Time
(pre-soaked)
10-15 minutes
10-15 minutes
10-15 minutes
20-25 minutes
5-7 minutes
20-25 minutes
23-25 minutes
20-25 minutes
N/A
N/A
N/A
10-15 minutes
20-25 minutes
20-25 minutes
20-25 minutes
20-25 minutes
10-15 minutes
10-15 minutes