AEG HK634030FB Notice D'utilisation page 44

6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
• To prevent overheating and improve the
performance of the zones, the cookware
must be as thick and flat as possible.
• Ensure cookware bases are clean and dry
before placing on the hob surface.
• Always be careful no to slide or rub the
cookware on the edges and corners of the
glass as it may chip or damage the glass
surface.
Heat setting Use to:
Keep cooked food warm.
- 1
1 - 2. Hollandaise sauce, melt: butter, choco‐
late, gelatine.
1 - 2. Solidify: fluffy omelettes, baked eggs.
2. - 3. Simmer rice and milkbased dishes,
heat up ready-cooked meals.
3. - 4. Steam vegetables, fish, meat.
4. - 5. Steam potatoes.
4. - 5. Cook larger quantities of food, stews
and soups.
5. - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
44 ENGLISH
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause a colour change on the glass-
ceramic surface.
6.2 Examples of cooking
applications
The data in the table is for guidance only.
Time Hints
(min)
as neces‐ Put a lid on the cookware.
sary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
20 - 45 Add a couple of tablespoons of liquid.
20 - 60 Use max. ¼ l of water for 750 g of po‐
tatoes.
60 - 150 Up to 3 l of liquid plus ingredients.
as neces‐ Turn halfway through.
sary
5 - 15 Turn halfway through.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.