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1.5 ELECTRICAL NETWORK CONNECTION
ATTENTION: All electrical work must be carried out by a suitably qualified and competent person.
The dishwasher operates under specific voltage depending on the type of the dishwasher.
You should supply the power, depending on the appliance's power reception (the electrical connection should
be made by authorized electricians).
Specifications should be met according to the corresponding parts of DIN, VDE, D100, the EVU connection
terms, the relevant ZH 1/37, chapter 7.2 - as well as the current specifications for accident prevention.
Respectively, the appliance must be connected to a direct power supply electrical installation through an HO7
RN-F cable with load relief of the appliance.
1.5.1 PROTECTIVE DUCT CONNECTION AND VOLTAGE COMPENSATION
The electrical safety of this appliance is ensured only if the protective duct has been connected and checked
properly. The corresponding specifications should be met at this point (see paragraph 1.5).
In addition, the appliance should include a voltage compensation system. For this reason, the backside of the
appliance has a screw with the indication «voltage compensation».
Following the electrical connection, the action of the protective duct, the voltage compensation and the
insulation value should be checked according to the existing provisions of DIN VDE.
2. OPERATING INSTRUCTIONS
2.1 TECHNICAL DATA
You can find the technical data of each appliance at the adhesive label of the dishwasher.
2.2 INSTRUCTIONS FOR THE DISHWASHER'S REGULAR OPERATION
The appliance is exclusively used to clean dishes, cups, glasses, silverware, etc. following their use during
lunches/dinners.
You should pay special attention that the items to be washed are suitably placed for dishwashing.
Silverware should be cleaned from food residues, if not washed right after lunch / dinner (colouring and spots
from certain foodstuffs).
Do not wash in this appliance items which has been in contact with acids, mineral oil, grease, gasoline or
colours and solvents (industrial chemicals).
2.3 PREPARATION OF DISHES FOR WASHING
Do not let food residues dry onto the dishes. In order to avoid filter blockage as well as the cleaning water to
become dirty quickly, you should remove large food residues, olive pips, lemon peels, tooth picks, etc., before
you place the dishes in the basket.
We recommend you to leave in water for a while or rinse the glassware that has food residues dried on.
2.4 FILLING OF BASKET
Put glasses, cups, large plates, etc. with the opening facing down in
the anticipated baskets. Do not pile one on top of the other.
Glasses should not touch each other (damage in glass, stains due to
contact).
Place cutlery in the appropriate basket made of synthetic material,
with the handle facing down.
Silverware may be placed freely on the levelled plastic basket.
In any case, you should avoid overloading the basket.
Water supply hoses should remain free (not blocked or stretched).
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