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BAKING TIMES AND TEMPERATURES
The table below holds a few guidelines for cooking and frying different ingredients.
CAUTION: these are merely guidelines. The times also depend on the quantity and thickness of the
food. Also always take into account the above mentioned frying tips.
Fries, fresh
Fries, frozen
Potato wedges
Croquettes
Cheese croquettes, frozen
Chicken nuggets, fish sticks and other snacks
Chicken fillet
Chicken schnitzel, frozen
Steak
Fish
Mushrooms
Spring rolls
Drumsticks
Meatballs
Hamburger
Satay
Prawns
Egg, boiled hard
Egg, boiled soft
Vegetables
Vegetable fries - hard
Vegetable fries - soft
Apples
Banana
Puff pastry snacks
Ready to bake bread rolls
Cake
Muffins
CLEANING AND MAINTENANCE
• Clean the appliance after each use.
• Unplug the appliance.
• Let the appliance cool down for at least 30 minutes before moving or cleaning it.
• Wipe the outside of the appliance clean with a damp cloth.
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first 18 min.
140°C
then 12 min.
180°C
12-20 min.
200°C
18-22 min.
180°C
15 min.
185°C
12 min.
180°C
6-10 min.
200°C
15 min.
200°C
12 min.
180°C
8-12 min.
180°C
10-15 min.
180°C
3-4 min.
180°C
8-13 min.
200°C
15-20 min.
180°C
6 min.
180°C
6-10 min.
180°C
10 min.
190°C
6 min.
180°C
12 min.
160°C
6-7 min.
160°C
15 min.
200°C
10-13 min.
200°C
7 min.
200°C
7 min.
180°C
7 min.
200°C
10 min.
180°C
7 min.
200°C
20 min.
165°C
15-20 min.
160°C
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