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• The equipment shall be touched only at intended handles
and gripping surfaces, and use heat protection like gloves or
similar. Surfaces other than intended gripping surfaces shall get
sufficiently time to cool down before getting touched.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
All images and descriptions in this manual are purely indicative
PARTS
1. Fryer grille
2. Frying pan
3. Handle
4. Observation window
5. Control panel with display
6. Air inlet opening
7. Air outlet openings
CONTROL PANEL
8. On/Off button
9. Menu button
10. Temperature +/- buttons
11. Timer +/- buttons
12. On/off button light inside unit
13. Start/pause button
14. Automatically set programmes
15. Display screen
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and may differ slightly from the actual device.
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