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3)
Cake
1)
Potato gratin
5)
Chicken (1100 g)
1)
Turn container clockwise by 1/4, halfway through the cooking time.
2)
Turn container around by 1/2, halfway through the cooking time.
3)
Do not turn the food during the cooking process.
4)
Turn the meat upside down over the longest side, one time after 1/3 and a second time after 2/3 of the elapsed
cooking time.
5)
Place a plate at the bottom of the oven. Place chicken directly on wire shelf with breast side down. After 30 min,
turn the chicken upside down and change the heating function to: Hot air & Top.
Additional recipes
1)
Meringues
1)
Meringues
1)
Scones
1)
Scones
4)
Chicken
5)
Popcorn
Plated meals, chilled (1
6)
portion)
8)
Liquids in baby bottles
Lasagne, frozen (400 g)
Lasagne, frozen (600 g)
9)
Pizza, frozen
Grilled vegetables, mixed
Roast pork
Stuffed mushrooms
18
ENGLISH
Conventional Cooking +
MW
Turbo Grilling + MW
Turbo Grilling + MW
Hot air & Top
Top & Bottom
Hot Air
Top & Bottom
Hot Air
Hot air & Top
Microwave
Microwave
Microwave
9)
Turbo Grilling + MW
9)
Turbo Grilling + MW
Conventional Cook‐
ing + MW
Turbo Grilling + MW
True Fan Cooking +
MW
Turbo Grilling + MW
200
170
200
180
200
200
-
2) 3)
2
Baking tray
2) 3)
2
Baking tray
2)
3
Baking tray
2)
3
Baking tray
2)
1
Baking tray
Flat ceramic
bottom
plate
7)
1
Wire shelf
-
bottom
7)
1
Wire shelf
7)
1
Wire shelf
7)
1
Wire shelf
7)
1
Wire shelf
7)
1
Wire shelf
7)
1
Wire shelf
1
22 - 27
1
28 - 33
30
1
18 - 23
-
100
90 - 180
-
100
90 - 180
-
200
11 - 13
-
190
10 - 12
-
200
65 - 75
700
-
3 - 4
500
-
7 - 9
1000
-
0.5
100
200
24 - 29
100
170
39 - 44
200
210
12 - 16
300
180
20 - 25
300
165
55 - 65
300
180
12 - 17
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