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• Settings
6.2 Home
Submenu includes programmes, functions,
dishes and settings.
6.3 Functions
Submenu includes a list of cooking functions.
The list of functions may vary depending on
the software version.
1. Enter menu and select: Functions.
2. Select the heating function.
3. Adjust the settings.
4. Press
. You can plug the Food
Sensor at any time before or during
cooking. Refer to "Using the accessories,
Food sensor" chapter.
5.
- press to adjust the settings during
cooking.
6.
- press to turn off the heating
function.
Fast Preheat is available only for some
heating functions. For more information
on preheat options refer to "Daily use"
chapter, Settings, Submenu:
Preferences.
Top
Intense heat for rapid browning on top
Bottom
Evenly brown bottom of food. Good for pizza
or pie, and finishing cakes or quiches. Preheat
the oven and use lowest shelf level.
Hot Air
Even baking and cooking on one level Set a
lower temperature than for Top & Bottom.
Top & Bottom
For everyday cooking on a single level. Good
for all foods, like casseroles and baked goods.
Hot air & Top
Roast larger meat joints and poultry with
bones for tender results and crispy surface.
Hot air & Bottom
Evenly bake dough with a crispy crust. Good
for pizza, quiche, tart, or pie.
Hot air, Top & Bottom
For convenient food without preheating For
best result preheat your oven.
Microwave
Quickly defrost, heat up, or cook food.
Grill + MW
Speed up your crispy surface
Turbo Grilling + MW
Speed up your roasting and cooking
True Fan Cooking + MW
Speed up your baking and cooking
Conventional Cooking + MW
Speed up your conventional baking and cook‐
ing
Reheat
Gently reheat leftovers to get the best taste
and texture.
Grill
Evenly grill or brown vegetables or meat. Also
good for toasting bread.
Dough Prove
Optimized temperature for fast rising
Defrost
Gentle defrosting for further preparation Turn‐
ing improves the results. For sensitive foods
such as meat, the recommendation is turning
twice upside down during the defrosting proc‐
ess.
Stew
Get tender, juicy stews by simmering the in‐
gredients all together.
Slow cook
Slow cooking increases the cooking time, but
you will get a better cooking result. Before you
put the meat in the oven, sear it.
Melt
Gently melt butter or chocolate at a low pow‐
er.
Preserve
Optimized temperature for fast rising Put the
jars on a baking tray filled with water.
Plate warming
To preheat plates before serving
Keep Warm
Keep dishes warm to be served Please note
that some dishes may continue to cook and
dry out while being kept warm. Cover the
dishes if necessary.
ENGLISH
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