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9.1 Inserting accessories
Depending on the model, accessory
features may vary. For more information
on the accessories, refer to the chapter
"Product description".
Use only suitable cookware and material.
Refer to "Hints and tips" chapter, Microwave
suitable cookware and materials.
A small indentation at the top increases
safety and provides tilt protection. The
indentations are also anti-tip devices. The rim
around the shelf prevents cookware from
slipping off the shelf.
Insert the accessory (wire shelf / tray)
between the guide bars of the shelf support.
Make sure that the shelf touches the back of
the oven interior and the feet point down.
If your tray has a slope, position it towards
the back of the oven interior.
If there is an inscription on the accessory,
make sure it is facing you.
If you are using a tray with holes place the
tray / pan underneath, to collect dripping
liquids.
9.2 Food Sensor
It measures the temperature inside the food.
There are two temperatures to be set:
•
- the temperature inside the appliance.
It should be at least 25 °C higher than the
food core temperature.
•
- the food core temperature.
Recommendations:
• Ingredients should be at room
temperature.
• Do not use it for liquid dishes.
• During cooking the needle of the food
sensor must be fully inserted in the dish.
Cooking with: Food Sensor
WARNING!
There is a risk of burns as Food Sensor
and shelf supports become hot. Do not
touch Food Sensor handle with bare
hands. Always use oven gloves.
1. Select a heating function from the menu:
Functions or a dish from the menu:
Dishes. Do not use Food Sensor with
microwave functions, only standard
heating functions and microwave
combination functions. Refer to "Daily
Use" chapter.
2. Set the oven temperature and cooking
time, if needed.
3. Press
.
4. Press
.
5. Insert Food Sensor inside the dish:
Meat, poultry and fish
Insert the entire needle of the Food
Sensor into the meat or fish at its thickest
part.
Casserole
Insert the tip of Food Sensor exactly in
the centre of the casserole. Food Sensor
should be stabilized in one place during
cooking. Use a solid ingredient to achieve
that. Use the rim of the baking dish to
support the silicone handle of Food
Sensor. The tip of Food Sensor should
not touch the bottom of a baking dish.
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