Publicité
< 65
66 - 75
10.3 Information for test institutes
Baking on one level
Tests according to: EN 60350-1, IEC 60350-1.
Small cakes, 20 per tray
Small cakes, 20 per tray
1)
Fatless sponge cake
1)
Fatless sponge cake
1)
Short bread
1)
Short bread
4)
Apple pie
4)
Apple pie
1) 5)
Toast
1)
Preheat the appliance until set temperature is reached using the setting: Preheat / None. Do not use: Preheat /
Fast and Eco. Refer to "Daily use" chapter, Settings, Submenu: Preferences.
2)
Use baking tray with the slope towards the back of the oven interior.
3)
Baking tray must touch the back of the oven interior.
4)
2 tins placed diagonally (Ø 20 cm). The right one to be positioned more in the front than the left one.
5)
According to: IEC 60350-1:2016 and IEC 60350-1:2023.
Microwave and microwave combi functions
Tests according to: EN 60705, IEC 60705.
Use wire shelf. It must touch the back of the oven interior.
1)
Sponge cake
2)
Meatloaf
3)
Egg custard
Defrosting minced
4)
meat (500 g)
90
110
1)
Top & Bottom
1)
Hot Air
Top & Bottom
Hot Air
Top & Bottom
Hot Air
Top & Bottom
Hot Air
Top
Microwave
Microwave
Microwave
Microwave
> 75
2) 3)
Baking tray
2) 3)
Baking tray
Wire shelf
Wire shelf
2) 3)
Baking tray
2) 3)
Baking tray
Wire shelf
Wire shelf
Wire shelf
400
-
400
-
400
-
200
-
150
2
150
18 - 28
2
150
18 - 28
1
170
25 - 35
1
170
28 - 38
2
140
28 - 38
2
140
25 - 35
1
170
65 - 75
1
170
57 - 67
2
230
7 - 12
1
10 - 12
1
25 - 30
1
18 - 23
1
7 - 8
ENGLISH
17
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