Food
Weight
(g)
Cheese
Cream
Cakes / pastries
Food
Weight
(g)
Cheesecake
1 piece
Cake (gateau)
1 piece
Dry cake (e.g.
1 piece
Pound cake)
Fruit cake
1 piece
Sliced bread
Bread rolls
Fruits
Food
Weight
(g)
Strawberries
Plums, cher‐
ries, raspber‐
ries, black-
currants, apri‐
cots
7.3 Cooking
Always remove chilled meat and poultry
from the refrigerator at least 30 minutes
before cooking.
Let the meat, poultry, fish and vegetables
stay covered after cooking.
Brush a little oil or melted butter over the
fish.
Power Set‐
ting
250
Defrost
200
Defrost
Power Set‐
ting
Defrost
Defrost
Defrost
Defrost
300
Defrost
4 rolls
Defrost
Power Set‐
ting
300
Defrost
250
Defrost
Time
Standing
(min)
time (min)
3:30 – 4
3 – 5
7 – 9
3 – 5
Time
Standing
(min)
time (min)
1 –1:30
-
1 –1:30
-
1:30 – 2
1 – 2
1:30 – 2
1 – 2
3 – 4
1 – 2
1 –1:30
1 – 2
Time
Standing
(min)
time (min)
5 – 6
2 – 3
4– 5
2 – 3
All vegetables should be cooked at full
microwave power.
Add 30 - 45 ml of cold water for every
250 g of vegetables.
Cut the fresh vegetables into even size
pieces before cooking. Cook all
vegetables with a cover on the container.
ENGLISH
91
Comments
Remove alumini‐
um parts, turn
halfway through
Remove alumini‐
um parts, turn
halfway through
Comments
Turn around after
half of the time.
Turn around after
half of the time.
Turn around after
half of the time.
Turn over after
half of the time.
Turn over after
half of the time.
Turn over after
half of the time.
Comments
Stir halfway
through
Stir halfway
through