Savory mince
Ingredients:
• 1 small onion, chopped
• 1 garlic clove, crushed
• 1 teaspoon oil
• 200 g canned tomatoes, chopped
• 1 tablespoon tomato puree
• 1 teaspoon herb mix
• 225 g minced beef
• salt and pepper
Method:
Mix onion, garlic and oil in a casserole
dish. Cook at High for 2 minutes or until it
gets soft Then mix in all the other
ingredients. Cover the casserole dish
and cook at High for 5 minutes and then
change to Medium High and cook for 8 –
12 minutes or until the meat is ready.
• Time in the appliance: 15 – 19
minutes in total
Desserts
Strawberry jam
Ingredients:
• 675 g strawberries, hulled
• 3 tablespoons lemon juice
• 675 g caster sugar
Method:
Put the strawberries and lemon juice into
a large bowl. Heat them at High for 6
minutes, or until the fruits are soft. Add
the sugar and mix well. Cook at Medium
8. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 Notes and tips on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
for 27 – 32 minutes until setting point is
reached. Stir every 4 – 5 minutes. Pour
the jam into clean jars. Cover, seal and
label.
To find the setting point place 1 teaspoon
of jam into a chilled saucer. Allow it to
stand for 1 minute. Then move the jam
surface gently with your finger. If the
surface of the jam wrinkles, you reached
the setting point.
• Time in the appliance: 37 – 43
minutes in total
Plain microwave cake
Ingredients:
• 100 g margarine
• 100 g sugar
• 1 egg
• 100 g self raising flour, sifted
• 2 – 3 tablespoons milk
Method:
Cover the bottom of a cake dish with
greaseproof paper. Whip the margarine
with sugar until light and fluffy. Beat in
the egg and gradually add the flour and
milk alternately. Pour the dough into the
prepared cake dish. Cook at High for 5 –
7 minutes. Then prick the cake with a
toothpick. If the toothpick is not clear, the
cake is not ready yet. Let the cake stand
in the appliance after cooking for
additional 5 minutes.
• Time in the appliance: 5 – 7 minutes
in total
• Clean stubborn dirt with a special
cleaner.
• Clean all accessories regularly and let
them dry. Use a soft cloth with warm
water and a cleaning agent.
• To soften the hard to remove remains,
boil a glass of water at full microwave
power for 2 to 3 minutes.
• To remove odours, mix a glass of
water with 2 tsp of lemon juice and
boil at full microwave power for 5
minutes.
ENGLISH
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