Publicité
DAILY USE
Dish
P29
Apple tart
P30
Apple pie
P31
Brownies
P32
Chocolate
muffins
P33
Loaf cake
Vegetable / Side dishes
P34
Baked pota‐
toes
P35
Wegdes
P36
Grilled mixed
vegetables
P37
Croquets, fro‐
zen
P38
Pommes, fro‐
zen
Gratins, bread and pizza
P39
Meat / vegeta‐
ble lasagna
with dry noo‐
dle plates
22/176
Weight
-
2; pie form on wire shelf
-
1;
2 kg
3; deep pan
-
3; muffin tray on wire shelf
-
2; loaf pan on wire shelf
1 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
1 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
1 - 1,5 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
0,5 kg
3; baking tray
0,75 kg
3; baking tray
1 - 1,5 kg
Shelf level / Accessory
22 cm pie form on wire shelf
2; casserole dish on wire shelf
Duration
time
40 min
60 min
30 min
25 min
50 min
50 min
35 min
30 min
25 min
25 min
55 min
Publicité
