Publicité
Dish
Beef
P1
Roast Beef,
rare
P2
Roast Beef,
medium
P3
Roast Beef,
well done
P4
Steak, medi‐
um
P5
Beef roast /
braised (prime
rib, top round,
thick flank)
P6
Roast Beef,
rare (slow
cooking)
P7
Roast Beef,
medium (slow
cooking)
P8
Roast Beef,
well done
(slow cooking)
P9
Fillet, rare
(slow cooking)
P10
Fillet, medium
(slow cooking)
P11
Fillet, done
(slow cooking)
Veal
Weight
1 - 1,5 kg; 4
- 5 cm thick
Fry the meat for a few minutes on a hot
pieces
pan. Insert to the oven.
180 - 220 g
per piece; 3
Fry the meat for a few minutes on a hot
cm thick sli‐
pan. Insert to the oven.
ces
1,5 - 2 kg
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
1 - 1,5 kg; 4
Use your favourite spices or simply salt
- 5 cm thick
and fresh grounded pepper. Fry the meat
pieces
for a few minutes on a hot pan. Insert to
the oven.
0,5 - 1,5 kg;
Use your favourite spices or simply salt
5 - 6 cm
and fresh grounded pepper. Fry the meat
thick pieces
for a few minutes on a hot pan. Insert to
the oven.
Shelf level / Accessory
2; baking tray
3; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; baking tray
DAILY USE
Duration
time
~ 40 min
~ 50 min
~ 60 min
~ 15 min
~ 120 min
~ 75 min
~ 85 min
~ 130 min
~ 75 min
~ 90 min
~ 120 min
19/176
Publicité
