Publicité
Dish
P20
Chicken
breast
P21
Chicken legs,
fresh
P22
Duck, whole
P23
Goose, whole
Other
P24
Meat loaf
Fish
P25
Whole fish,
grilled
P26
Fish fillet
Sweet baking / desserts
P27
Cheesecake
P28
Apple cake
Weight
180 - 200 g
per piece
shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
-
If you marinated chicken legs first, set
lower temperature and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
4 - 5 kg
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
1 kg
Use your favourite spices.
0,5 - 1 kg
per fish
Fill the fish with butter and use your fa‐
vourite spices and herbs.
-
shelf
Use your favourite spices.
-
2;
shelf
-
3; baking tray
Shelf level / Accessory
2; casserole dish on wire
3; baking tray
2; roasting dish on wire shelf
2; deep pan
2; wire shelf
2; baking tray
3; casserole dish on wire
28 cm springform tin on wire
DAILY USE
Duration
time
~ 25 min
~ 30 min
~ 100 min
~ 110 min
~ 60 min
~ 30 min
35 min
90 min
45 min
21/176
Publicité
