Publicité
10. Don't store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the cooker for
a long time. Clean and dry it every time after using.
11. Don't heat water off or dry heating. Not use for frying or baking food.
12. Allowed volume of food inside the pressure cooker.
− Less than 2/3 of the cooker height for non-expansive food such as meat, vegetable,
etc. (Fig. 3)
− Less than 1/3 of the cooker height for expansive food such as rice, bean, etc. (Fig. 4);
13. It is prohibited to put anything on the pressure-limiting
valve (Fig. 5).
Safety of products.
※ Using our products to feel at ease, we designed and equipped multi-device for safety.
(Fig. 6)
− The open-preventing device ensures the lid to be closed
properly as well as safely.
− The three-degree pressure-releasing device ensures
using safely.
1. Pressure-limiting valve: If pressure inside is up to a regular
working range, the pressure-limiting valve will release
extra steam.
2. Safely open-preventing value: it will raise when the pressure up to 4Kpa. Ensure steam
releasing from here under safety pressure when steam-releasing hole is blocking.
3. Knob: when the open-preventing valve lowers, use the knob to open the lid.
Fig.3
4
Fig.4
Fig.5
Fig.6
Publicité
