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Cleaning and Maintenance
Please clean the pressure cooker, add to water and heat half an hour before first time
using, by means of cleaning bad smelling.
※ Maintenance of the whole cooker.
− Clear away the dirt.
− Then wipe off the water and keep the cooker dry.
− Don't scrape the cooker surface with hard material such as metal to avoid abrasion.
− Don't touch the cooker with other kinds of metal to avoid electro chemical corrosion.
− Don't store food inside the cooker for a long time.
※ Maintenance of the sealing ring (Fig. 12):
− Remove the sealing ring from the lid. Clear away the dirt from the ring and the lid
with hot water or washing chemical preparation.
− Wipe off the water and keep the sealing ring dry.
− Put the sealing ring back to the lid. Not using the cooker to avoid the sealing ring
being squeezed (Separate from the cooker lid and the cooker body).
※ Maintenance of the safely open-preventing valve, the pressure-limiting valve and the
steam-releasing pipe.
− Check the steam-releasing pipe and the safety open-preventing valve. If it is blocked;
Clear away or the dredging needle, then wash and rinse the pipe with water.
Fig.12
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