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Questions and Answers
Question
How to cook good meals and
dishes?
Cannot do cooking well?
What is heating time
Does different material need
different heating time?
Why the rice colour changes
to grey?
After heating, soya-bean
milk mixed with sugar sprays
out from the safety valve.
What to do in case of cooker
is heated dry.
•
Heating the cooker with strong fire till steam sprays
out from pressure-limiting valve.
•
Change the fire from strong to gentle when steam
starts to spray out from pressure-limiting valve.
•
Let the pressure inside the cooker reduce naturally.
•
Too strong fire will make water over-evaporate and
cause burnt to the food inside the cooker.
•
Check if the cooking time is controlled properly or
not.
•
Check if the pressure-limiting valve is placed properly
or not.
•
Check if the heating fire is too strong or too weak.
•
Check if the volume of water and soup is proper or
not.
•
Check if the pressure is normal or not. (Is there any
steam spraying out from pressure-limiting valve or
not.)
•
Begin from the upspring of the steam spraying out
from safety pressure-limited valve.
•
The maximum volume of the food to be cooked is
below 2/3 of the depth of the cooker. Beans are
below 1/4. Cooking material has nothing to do with
cooking time. Besides, the volume of the cooker has
nothing to do with cooking time, either.
•
Cooking under high temperature and high pressure,
the amino acid and saccharides are decomposed by
the heat. Thus, the food containing rich protein and
carbohydrate may change its colour to grey. But it is
harmless and the taste will not change.
•
When heating, liquid food mixed with high-thick
sugar will spray out from the safety valve because of
the high-pressure steam inside the cooker.
•
When cooking this kind of food, don't cook with
pressure on, which means not to place the pressure-
limiting valve on.
•
Put off the fire immediately, take the cooker away
from the fire and let it cool naturally. Don't pour
water onto the cooker.
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