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CLEANING AND MAINTENANCE
•
Always switch off and unplug the appliance before cleaning.
•
To avoid penetration of water into the door lock and electrical components,
do not use a spray cleaner of any kind.
•
Never use abrasive cleaners or scouring pads on the outer surfaces because
they may scratch the finish.
Your dishwasher cleans by spraying a mixture of clean water and detergent
(under pressure) against the soiled surface of dishes. The water is pumped
through a rotating spray arm, drained through a filter removing food and soiled
particles and pumped back through the spray arm.
Soiled water is pumped out and replaced with clean water at the end of each
cycle (the number of times depends on the cycle being used).
NOTE:
Hard water conditions will adversely affect washabiity performance of your
dishwasher.
Hard water conditions will also contribute to "Lime" (white film substance)
deposits and/or "Scaling" on the stainless steel surface of the dishwasher tub
and heater element located in the sump underneath the removable filter screen.
To minimise these conditions, it is recommended to periodically operate/rinse
the inside of the dishwasher (empty) using 1 cup of white vinegar (at least once
a week).
Cleaning the door and the door seal
Clean the door seals regularly with a soft damp cloth to remove food deposits.
When the dishwasher is being loaded, food and drink residues may drip onto the
sides of the dishwasher door. These surfaces are outside the wash cabinet and
are not accessed by water from the spray arms. Any deposits should be wiped
off before the door is closed.
Cleaning the control panel
If cleaning is required, the control panel should be wiped with a soft damp cloth
only.
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1/3/2024 10:58 AM
1/3/2024 10:58 AM
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