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Installation Instructions For Built-in
The following instructions are directed at the qualified installer, so the
installation and maintenance procedures may be followed in the most
professional and expert manner.
Important: Unplug the electrical connection before performing any main-
tenance or regular upkeep work.
Positioning for gas cooktop
The following requirements must be observed:
a) The room must be fitted with a ventilation system which ventilate
smoke and gases from combustion to the outside of rooms. This
must be done by hood or electric ventilator.
In a chimney stack or branched flue.
(exclusively for cooking appliances)
b) The room must be allowed for the influx of the air which for proper
combustion. The air flow for combustion purposes must not less than
70.6 cu ft/h per kW of installed capacity. The air supply will be
effected by influx from the outside through a duct, its inner cross
section is at least 6.1 cu in and must not be blocked accidentally. The
gas cooktop without safety devices, to prevent flame go out
accidentally, must have a ventilation working on twice volume. For
example, a minimum of 12.2 cu in(Fig. 3). Otherwise, the room can be
vented indirectly through adjacent rooms which is fitted with
ventilation ducts to the outside. Al though the adjacent rooms are not
shared areas, bedrooms, but fire risk is hidden (Fig. 4).
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Directly to the outside
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