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How To Keep Your Gas Cooktop In Shape
Before cleaning or performing maintenance on your gas cooktop,
disconnect it from the electrical power supply.
To extend the life of the gas cooktop, it is absolutely indispensable that it
is cleaned carefully, thoroughly and usually, please keep in mind to the
following:
● The enameled parts and the glass top must be washed with warm
water without using abrasive powders or corrosive substances which
could ruin them;
● The removable parts of the burners should be washed usually with
warm water and soap, make sure to remove caked-on substances;
● Automatic ignitor pin, the end must be cleaned carefully and usually,
make sure ignition keep working normally.
● Stainless steel top plate and other steel parts can be stained if keep
touch with high concentration calcareous water or corrosive
detergents(containing phosphorus). To extend the life, we advise
these parts be rinsed thoroughly with water and dry them by blowing,
it is a good idea to clean up any spills too.
● After glass cooktop working, the surface must be cleaned by a damp
cloth to remove dust or food residues. Glass surface should be
cleaned regularly with warm water and non-corrosive detergent. First,
to remove all food residues or greases with a cleaning scraper, e.g.
Cera
(not supplied) (Fig. 1).
While the cooking surface is warm, clean it with a suitable cleaning
product and paper towels, then rub with a damp cloth and dry surface.
Such as aluminum foil, plastic items, objects made of synthetic material,
sugar or foods with a high sugar content that have been melted onto
the surface, it must be removed immediately.
While the cooking surface is still hot, clean it with a scraper and a
transparent protective film which prevent to make more dirt. This also
protect the surface from damage caused by food with a high sugar
content.
Do not use abrasive sponges or cleaning products, these holds true for
chemically aggressive cleaners, like oven sprays and stain removers
(Fig. 2);
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