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Function
Recommended for foods
that would normally be
Bake
prepared in a conventional
oven.
Used for meats such as
beef, chicken, or pork. Also
Broil
used for top browning
casseroles and gratins.
Recommended for fresh or
Pizza
frozen pizza.
Roasting can be used to
enhance flavor through
caramelization and
Roast
browning on the surface,
leaving food moist and juicy
on the inside.
Use the toast function to
toast bread to perfection:
Toast
crunchy on the outside and
soft on the inside.
Description
English - 9
Info
• Works with prepacked frozen meals.
• For best results, use the top slot.
• This function usally requires shorter
cooking time.
• Food gets cooked quickly during broil,
it is best to watch over food to not
overcook.
• Do not use glass oven dishes to broil.
• CAUTION: Aluminum foil is not
recommended for covering the rack. If
covered, the foil prevents the fat from
dripping into the drip tray. Grease will
accumulate on the foil surface and
may catch fire.
• Rotate pizza 180˚ halfway through
cooking for even results.
• Roasting can get done quicker so it
is suggested to check on food before
time has ended.
• Used for larger meats and vegetables.
• For best results, set food on the center
of the rack spaced out evenly.
• If toast is lighter than desired, place
back inside oven and add more time by
using the selector dial.
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