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Cooking times will vary with different conditions such as size, quantity, initial temperature,
and preparation used. These are meant to serve as basic cooking guidelines to help you get
the most out of your Kalorik MAXX Air Fryer Oven. Additional notes for each food are found
on the next page. Most recipes, unless otherwise indicated, require either to rotate, flip, or
turn food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA, other doneness standards are indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided by your recipe
when baking loaves, pies, cakes, and other larger foods that require thorough internal cooking.
DEHYDRATION*
Food
Apples
Pinapple
Jerky
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• Unplug the appliance from the outlet and allow it to cool completely before cleaning.
• Make sure to clean the appliance after each use! Cleaning regularly prevents the
accumulation of grease and helps avoid unpleasant smells.
• Do not immerse the unit in water or wash under running water.
• Make sure to hand wash with warm water and soap.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this
may damage the non-stick coating. Rinse and dry thoroughly after cleaning.
CLEANING THE INTERNAL CAVITY:
• To remove crumbs, pull out the sliding crumb tray. Wipe clean and place back inside before
using the appliance.
• Wipe cavity with a damp cloth or sponge. Dry with paper towel. To remove baked on food,
pour a little cooking oil on the food and allow to stand for five to ten minutes. This should
soften the food and allow it to be removed with absorbent paper toweling or a soft cloth.
• Clean the inside of the glass doors with a damp soapy cloth. If the glass has stubborn
stains, open the door and cover the inside of the door with a few damp paper towels. Leave
for a few minutes, then remove the towels and wipe door clean. Never use sharp utensils
as scratching may weaken it and cause it to shatter.
• Never use abrasive products in the cavity. Never immerse the appliance in water and make
sure no water or damp penetrates the appliance except the cavity.
• Make sure no water comes on the oven doors when the latter are still hot.
CLEANING THE OUTER HOUSING
• Wipe clean with a damp sponge. Wipe dry.
• NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the
finish.
Thickness
1/16"-1/8"
1/8"-1/4"
1/4" (GROUND
TURKEY/ BEEF)
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CLEANING AND MAINTENANCE
Temp (°F)
135
135
155
English - 11
Time
3 ½ hours + 2-4 hours
4 hours +2-4 hours
4-6 hours
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