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KALORIK MAXX BASIC COOKING GUIDE:
Suggestions below are for full cavity use. When using half cavity please half the quantities.
Food
Chicken breast
Chicken tender-
loins
Chicken thighs
(bone-in)
Chicken wings
(fresh)
Fish
Tofu
Pork loin
Meatloaf* (Beef)
Mac and cheese**
(baked)
Baked potato
Grilled cheese
Frozen pizza (thin
crust)
Frozen pizza (thick
crust)
Frozen fish sticks
Frozen chicken
nuggets
Frozen mozzarella
sticks
Chocolate chip
cookies
Cake**
Quick bread**
Muffins
Pie**
Internal
Quantity
temp*
165°F
165°F
165°F
7-8 wings, 1.5 lbs
165°F
135°F
165°F
1-inch thick
145°F
165°F
1.5 lb meatloaf
160°F
4 portions
Soft center*
Melty
4 sandwiches
cheese*
Melty
Thin crust
cheese*
Melty
Thick crust
cheese*
165°F
1/2 lb (10 sticks)
165°F
20 nuggets
165°F
Browned
4-6 cookies
edges*
Tooth-pick
1 cake (9 inch
test*
round pan)
Tooth-pick
1 loaf (9 x 5 in)
test*
Tooth-pick
6-12 muffins
test*
Bottom crust
starts to
Two-crust pie
brown*
Setting
8-10 oz
Air Fry
3-5 oz
Air Fry
7-8 oz
Air Fry
Air Fry
total
6 oz filet
Air Fry
Air Fry
20-25 oz
Air Fry
Air Fry or
Bake
Air Fry
5.5 oz
Air Fry
TOAST
PIZZA
PIZZA
Air Fry
Air Fry
10 sticks
Air Fry
Bake
Bake
Bake
Bake
Air Fry
English - 10
Temp
Time
(°F)
400°F
15-20 mins
380°F
10-15 mins
450°F
15-20 mins
400°F
10-15 mins
375°F
8-12 mins
425°F
15-20 mins
425°F
20-25 mins
400°F
35-40 mins
400°F
10-25 mins
400°F
30-35 mins
400°F
5-7 mins
500°F
10 mins
500°F
20 mins
425°F
10-12 mins
360°F
6-7 mins
425°F
6-7 mins
375°F
10 mins
350°F
25 mins
375°F
35 mins
375°F
12 mins
375°F
15-20 mins
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