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Cooking times will vary with different conditions such as size, quantity, initial temperature,
and preparation used. These are meant to serve as basic cooking guidelines to help you
get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are
found on the next page. Most recipes, unless otherwise indicated, require either to rotate,
flip, or turn food halfway through the cooking process to provide more even results.
If cooking chicken breasts, chicken cutlets or single chicken pieces, use the Air Fry preset
and adjust cooking time and temperature as needed. Chicken is done when the internal
temperature reaches 165°F.
*Internal temperatures as recommended by FDA, other doneness standards are
indicative only.
Dehydration*:
Food
Thickness
Apples
1/16"-1/8"
Pineapple
1/8"-1/4"
Jerky
1/4"
(GROUND
TURKEY/
BEEF)
To use your MAXX as a dehydrator: Place the Air frying basket in the 4th
level for best air flow. Additional time will lead to crispier results. Times will
vary depending on initial thickness. We recommend checking the
doneness of your dehydrated foods at the initial cooking time indicated
and adding afterwards as needed when dehydrating a type of food for
the first time.
*Accessories vary by model.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
www.KALORIK.com
Accessory
Level
Dehydration
4
th
tray + Air
Dehydrate
Frying
Basket
Dehydration
4
th
tray + Air
Dehydrate
Frying
Basket
Dehydration
4
th
tray + Air
Dehydrate
Frying
Basket
24
Setting
Temperature
Dehydrate
135°F
Dehydrate
135°F
Dehydrate
155°F
AFO 52425 - 200605
Time
3 ½
hours
+ 2-4
hours
4
hours
+2-4
hours
4-6
hours
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