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Quick
Tooth-
bread**
pick
test*
Muffins
Tooth-
pick
test*
Piea**
Bottom
crust
starts to
brown*
Food
Chicken breast
Chicken
tenderloins
Chicken thighs
(bone-in)
Chicken wings
(fresh)
Fish
Pork loin
www.KALORIK.com
1 loaf (9 x 5
Tin placed
in)
on air rack
6-12 muffins
Tin placed
on air rack
Two-crust
Tin placed
pie
on air rack
Place baking / drip tray on the lowest level to catch
falling grease and juices. Spray air frying basket with
cooking oil before placing breasts. Maximum
recommended capacity is 3, 10 oz breasts. Add an
additional 1-2 minutes for each additional oz/breast.
Remember to flip halfway through the cooking process.
Place baking / drip tray on the lowest level to catch any
falling juices or breading (if marinated). Spray air frying
basket with cooking oil before placing tenderloins on the
basket. Add an additional 1-2 minutes for each
additional oz. Maximum recommended capacity is 4
bone-in chicken thighs. Flip halfway through the cooking
Place baking / drip tray on the lowest level to catch
falling grease and juices. Add an additional 1-2 minutes
for each additional oz. Maximum recommended
capacity is 4 bone-in chicken thighs (no drumstick
attached). Flip halfway through the cooking process.
Place baking / drip tray on the lowest level to catch
falling grease and juices. Can place last few minutes, or
an additional 2 minutes, on 4th (FAST AIR FRY) level if
planning to glaze and get crispy wings. Max
recommended amount is 8 whole wings.
Recommended to spray basket with non-stick cooking
spray. Fish should be opaque once cooked through.
Place baking / drip tray on the lowest level to catch
falling grease and juices. Add an additional 2-3 minutes
22
1
st
(BAKE
1)
1
st
(BAKE
1)
1
st
(BAKE
1)
Notes:
process.
for each additional oz.
Bake
375°F
Bake
375°F
Air Fry
375°F
AFO 52425 - 200605
35
mins
12
mins
15-
20
mins
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