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Function
Recommended for
foods that would
normally be prepared
Bake
in a conventional
oven.
Used for meats such
as beef, chicken, or
pork. Also used for
top browning
casseroles and
gratins.
Broil
Recommended for
fresh or frozen pizza.
Pizza
Proofing can be used
to prepare bread or
Proof
pizza dough.
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Description
•
Works with prepacked frozen
meals.
•
For best results, preheat the oven
at least 5 minutes at the desired
temperature.
•
Recommended accessories:
baking rack and/or backing tray.
•
Preheat the oven for 5 minutes.
•
For best results, use the top slot.
•
This function usually requires
shorter cooking time.
•
Food gets cooked quickly during
broil, it is best to watch over food
to not overcook.
•
Do not use glass oven dishes to
broil.
•
Recommended accessories: air
rack in top slot and baking tray in
lower slot to catch grease
drippings.
•
CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents
the fat from dripping into the drip
tray. Grease will accumulate on
the foil surface and may catch
fire.
•
Preheat oven for 10 minutes.
•
Recommended accessory: air
rack on level 2 position for even
cooking
•
Rotate pizza 180° halfway through
cooking for even results.
•
Dough is usually ready when it
appears double in size. Check
regularly when cooking.
•
Allow dough to complete at least
one rise at room temperature.
19
Info
AFO 52425 - 200605
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