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CLEANING AND MAINTENANCE
HOW TO DECALCIFY
Mineral deposits built up in the unit will affect the operation of the appliance.
Your appliance must be decalcified when you notice an increase in the time required
to brew espresso or when there is excessive steaming. Also, you may notice a buildup
of white deposits on the surface of the brew head. The frequency of cleaning depends
upon the hardness of your water.
TO DECALCIFY INTERNAL PARTS:
1.
Be sure unit is cool, off, and unplugged.
2. Fill the water reservoir with white vinegar to between the MIN and MAX markings
on the tank. Fill the milk reservoir with water and slide it into the unit.
3. Put a large cup or jar on the drip tray and position the froth dispensing tube in
the cup.
4. Insert the portafilter with an empty basket in it into the brew head.
5. Plug in the unit and turn it on.
6. Press the CLEAN button.
7.
Repeat steps 1–6 as necessary using only fresh water to rinse any remaining traces of
vinegar out of the machine.
HOW TO DECALCIFY THE WATER RESERVOIR
1.
Fill the water reservoir with fresh, undiluted white vinegar.
2. Let sit for at least 8 hours; the reservoir may be placed on the unit for this time.
3. Discard the vinegar, then rinse the water reservoir thoroughly with fresh water.
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