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CLEANING AND MAINTENANCE
HOW TO CLEAN THE PORTAFILTER AND BREW HEAD
NOTE: This method of cleaning is useful if you make espresso only. If you make
cappuccino or latte or use the froth dispensing tube separately, you can clean both
the brew head, portafilter, and froth dispensing tube all at the same time following the
directions below.
1.
Before cleaning, turn off the unit and unplug it. Some of the metal parts might still be
hot. Do not touch them with your hands until they have cooled.
2. If not already out, remove the portafilter and discard the used coffee grounds.
To hold the basket in place while emptying grounds, flip up the portafilter basket
retention clip and hold it down with your thumb as you empty the basket.
3. Wash the basket and portafilter with warm, soapy water and rinse well. Single- and
double-shot baskets are top-rack dishwasher safe, but the portafilter is not.
4. Wipe the underside of the brew head with a damp cloth or paper towel to remove
any stray coffee grounds.
HOW TO CLEAN THE MILK RESERVOIR AND FROTH DISPENSING TUBE
1.
Remove the milk reservoir from the unit (tilt it up before pulling it out).
Transfer any remaining milk to another container and refrigerate.
2. Wash the milk reservoir and its lid thoroughly with warm, soapy water. Rinse well.
Do not use abrasive cleansers and scouring pads, as they will scratch the finish.
The milk reservoir is not dishwasher safe.
3. Attach the portafilter with an empty basket in it to the brew head on the unit.
4. Place a large empty cup under the brew head, and be sure there is water in the
water reservoir.
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