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OPERATING INSTRUCTIONS
HOW TO MAKE A CAPPUCCINO
A cappuccino is a delicious beverage made with equal parts espresso, steamed milk, and froth.
When using the cappuccino presets, there is no need to manually froth the milk; it will occur
automatically.
1.
Make sure the unit is plugged in.
2. Turn the unit on using the power switch located on its side.
3. Fill the water reservoir as directed on p. 13.
4. Fill the milk reservoir with milk between the MIN and MAX lines and insert it onto the unit.
(If the milk reservoir is not on the unit, the cappuccino function will not work.)
5. Set the froth strength to Standard.
6. Place a heatproof cup or mug on the metal coaster over the drip tray.
7.
Use the silver froth dispensing tube lever to position the froth dispensing tube over the cup.
8. Fill the portafilter with ground coffee and attach it to the brew head as directed on
pp. 14–15.
9. Choose to brew a single or double cappuccino by pressing the appropriate button.
The button will blink to signify the unit is preheating. The button will turn solid during
the brew cycle. When brewing is complete, the unit will beep three times, and your
cappuccino will be ready to enjoy.
10. When the brew cycle ends, the unit will go into standby mode and will be preheating in
the background. If no button is pressed within 20 minutes, it will switch to sleep mode.
11. To discard spent grounds, remove the portafilter and let cool. Hold the portafilter basket
in place by flipping up the portafilter basket retention clip to partially cover the lip of the
basket and portafilter. Press on the clip with your thumb to hold the basket in place as
you empty the grounds. NOTE: Be sure to clean the froth dispensing tube after every use
following the directions on p. 21.
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