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OPERATING INSTRUCTIONS
CHOOSE THE RIGHT COFFEE GRIND
For best results, use freshly ground espresso beans; pre-ground beans lose their flavour
quickly. The grind should be fine, like table salt. If the grind is too fine (it will feel powdery
when rubbed between fingers), the water will not flow through even under pressure. If the
grind is too coarse, the water will flow through too fast, resulting in a weak flavour. Finding
your preferred grind may take some practice.
DRINK
SHOTS
Espresso
Single
Espresso
Double
Cappuccino
Single
Cappuccino
Double
Latte
Single
Latte
Double
CHOOSE THE RIGHT CUP SIZE
With 15 bars of pressure, the Barista Pro Espresso Machine allows for a wide variety of
coffee drinks from a tiny espresso to a large latte. See the graph above to choose the
right size cup. Be aware that the actual amount will vary depending on such variables
as the coffee grind and froth amount. Note that you can flip over the metal coaster of
the drip tray to change the height of the cup under the brew head.
12
VOLUME
(APPROX.)
52 ml (1.75 fl oz)
96 ml (3.25 fl oz)
104 ml (3.5 fl oz)
185 ml (6.25 fl oz)
170 ml (5.75 fl oz)
296 ml (10 fl oz)
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