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BAKING IN THE OVEN – PRACTICAL HINTS
Oven functions:
TYPE OF DISH
Pork chop
Pork schnitzel
Shish kebab
Sausages
Roastbeef, (steak approx. 1kg)
Veal cutlet
Veal steak
Mutton chop
Lamb chop
Chicken half (per 500 g)
Fish fillet
Trout (per approx. 200 – 250g)
Bread (toast)
grill heater
LEVEL
TEMPERATURE
FROM THE
BOTTOM
4
3
4
4
3
4
4
4
4
3
4
3
4
91
GRILLING TIME [MINUTES]
[°C]
SIDE 1
250
8-10
250
10-12
250
7-8
250
8-10
250
12-15
250
8-10
250
6-8
250
8-10
250
10-12
250
25-30
250
6-7
250
5-8
250
2-3
SIDE 2
6-8
6-8
6-7
8-10
10-12
6-8
5-6
6-8
8-10
20-25
5-6
5-7
2-3
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