Wolf ICBSRT304 Instructions D'installation page 11

I N S TA L L AT I O N
I N S T R U C T I O N S
1 2 1 9 m m
S E A L E D B U R N E R R A N G E T O P
1216 mm
OVERALL WIDTH
I N S TA L L AT I O N S P E C I F I C AT I O N S
VENTILATION HOOD
914 mm
min
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
152 mm 1118 mm
min
min
TO FOR CHARBROILER
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
FINISHED ROUGH OPENING WIDTH
19 mm
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
OVERALL DEPTH
COOKING
SURFACE
216 mm
191
OVERALL
mm
HEIGHT
762 mm
min TO
914 mm
max
TO BOTTOM OF
VENTILATION HOOD
1219 mm
PLATFORM
406 mm
TOP VIEW
OF PLATFORM
BACK
102 mm
WALL
E G
406 mm
724 mm
699
235
mm
mm
WITH
508 mm
RISER
445
mm
318
mm WITH
254 mm
WITH
RISER
127 mm
RISER
616 mm
457 mm
min
TO COUNTERTOP
COOKING
SURFACE
216
191 mm
mm
19 mm
914 mm
PLATFORM
610 mm
ISLAND INSTALLATIONS: 305 mm MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0 mm TO NON-COMBUSTIBLE MATERIALS
O V E R A L L D I M E N S I O N S
Overall Width
Overall Height
(to cooking surface)
Overall Depth
Opening Width
Dimensions may vary to ± 3 mm.
IMPORTANT NOTE:
For 1219 mm sealed
burner rangetops,
a minimum 254 mm
riser is required for
all charbroiler (C) or
griddle (G) models
installed against a
combustible surface.
330 mm
max
1216 mm
216 mm
724 mm
1219 mm
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