Publicité
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
POSITION ON RACK
OF PAN(S)
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
The bakeware material affects cooking results. Follow
manufacturer's
recommendations
and use the bakeware size
recommended
in the recipe. Use the following chart as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light colored
•
Use temperature and time
aluminum
recommended
in recipe.
•
Light golden crusts
•
Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
•
Brown, crisp
crusts
•
May need to reduce baking
temperatures
slightly.
•
Use suggested baking time.
•
For pies, breads and casseroles,
use temperature
recommended
in
recipe.
•
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
•
Little or no bottom
browning
Stainless steel
•
Light, golden
crusts
•
Uneven browning
Stoneware/Baking
stone
•
Crisp crusts
•
Place in the bottom third of oven.
•
May need to increase baking time.
•
May need to increase baking time.
•
Follow manufacturer's
instructions.
Ovenproof
•
May need to reduce baking
glassware, ceramic
temperatures
slightly.
glass or ceramic
•
Brown, crisp
crusts
M®u Y
omee
On models without a temperature
probe, use a meat
thermometer
to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature,
not appearance, should be used to determine
doneness. A meat thermometer
is not supplied with this
appliance. Follow manufacturer's
directions for using a meat
thermometer.
A. Oven vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vent.
The BAKE function is ideal for baking, roasting or heating foods.
To Bake:
Before baking, position racks according to the "Positioning
Racks and Bakeware" section.
For baking, allow the range to preheat before placing food in the
oven.
1. Press BAKE.
2. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads. The
temperature can be set from 170°F (80°C) to 550°F (288°C) in
5° (1o in Celsius) increments.
3. Press ENTER to set.
After 3 seconds, the oven will begin to preheat. "BAKE" and
"PREHEAT" will appear in the display along with "100 °''
("38 °" in Celsius) or the actual oven temperature, whichever is
higher.
The temperature
in the display will increase in 1o increments
until the oven reaches the preset temperature.
Allow about
15 minutes for the oven to preheat.
When the oven is preheated, the oven will beep and
"PREHEAT" will disappear from the display.
To change the oven temperature
during cooking, press BAKE
and select a displayed temperature
or use the number pads
to enter the desired temperature.
4. Press CANCEL when finished cooking. Remove food from
the oven.
Broiling uses direct radiant heat to cook food. Changing the
temperature when broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
•
For best results, use a broiler pan and grid. They are
designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See "Assistance or Service" section to order. Ask for
Part Number 4396923.
13
Publicité
