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To Warm Dinner Rolls:
1. Cover rolls loosely with foil and place in oven.
2. Press MORE OPTIONS.
3. Use the right Quickset pad to scroll to KEEP WARM.
4. Select KEEP WARM using the left Quickset pad.
5. Select 170 ° (77° in Celsius) temperature. Warm for 12 to
15 minutes.
To Warm Plates:
NOTES:
Use only oven-safe plates. Check with the manufacturer.
To avoid crazing or breakage, do not set warm dishes on a cold
surface.
1. Place 2 stacks of up to 4 plates each in the oven.
2. Press MORE OPTIONS.
3. Use the right Quickset pad to scroll to KEEP WARM.
4. Select KEEP WARM using the left Quickset pad.
5. Select 170° (77 ° in Celsius) temperature.
Warm for 5 minutes.
Press CANCEL to turn off the oven and leave plates in the
oven for 15 minutes more.
Mecs Pss©eS
.... .......
Burn Hazard
Use an oven mitt to remove temperature
probe.
Do not touch broil element.
Failure to follow
these instructions can result in burns.
The meat probe accurately measures the internal temperature
of
meat, poultry and casseroles with liquid and should be used in
determining the doneness of meat and poultry. It should not be
used during full and center broiling, convection
broiling,
dehydrating or proofing bread.
Always unplug and remove the meat probe from the oven when
removing food.
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone at an angle as shown in following diagram. Place
food in oven. Using the handle of the probe, connect the meat
probe to the jack. Keep probe as far away from heat source as
possible. Close oven door.
--B
A. Meat probe
B. Meat probe jack
1. Press MORE OPTIONS.
2. Use the right Quickset pad to scroll to MEAT PROBE.
3. Select MEAT PROBE using the left Quickset pad.
4. Set the desired internal food temperature
by selecting one of
the displayed temperatures
or use the number pads to enter
the temperature. The probe temperature
can be set between
100°F and 185°F (38°C and 85°C).
If the meat probe is not inserted, INSERT PROBE will be
displayed.
5. Select BAKE or CONVECT.
6. If CONVECT was selected, select CNVT BAKE, CNVT ROAST
or CNVT PASTRY.
7. Set the oven temperature
by selecting one of the displayed
temperatures
or use the number pads to enter the
temperature.
The display will briefly show the selected temperatures for the
oven and probe.
After 10 seconds, the display will show the actual oven
temperature and actual probe temperature
IMPORTANT:
If the probe is removed from the oven
receptacle at any time during the cooking process, the
control will prompt INSERT PROBE. If the probe is not
reinserted within 30 seconds, the program will be canceled
and the oven will turn off.
8,
9.
When the selected internal temperature
of the food has been
reached, the oven will shut off and a "PROBE END" appears
on the display.
NOTE: To avoid overcooking
the food, remove it from the
oven as soon as the oven shuts off.
Using the handle of the probe, remove the probe from the
jack. The probe will be hot. Hold probe with an oven mitt or
pot holder when removing from the oven.
To Change
Probe Temperature,
Oven Setting:
Press CANCEL, then repeat previous steps.
After cooking, unplug the probe and remove food from oven.
See "General Cleaning" section to clean probe.
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