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5. When the time has fi nished the oven switches off
automatically. A sound is heard. The food should then
be removed.
Note:
Always turn the time control back to zero!
If you take food out of the microwave oven before the
cooking time has elapsed, please turn the switch back to
zero in order to turn the oven off.
You will fi nd recipe books at specialist bookshops.
Defrosting Table
Food/dish
Meat, Sausages
Meat (beef, veal, pork)
in pieces
Schnitzel, cutlet
Minced meat
Frying sausage,
Frankfurter
Slices of cold meat
Tip: turn the meat halfway through and cover sensitive pieces; break up
the minced meat and remove pieces that have already thawed; separate
sausage slices.
Poultry
Chicken
Chicken pieces
Duck
Goose and turkey pieces
Tip: turn poultry halfway through, cover wings and legs.
Note: Throw away thawed liquid and do not allow to come into contact
with other foods.
Game
Saddle of venison
Saddle of hare
Tip: turn once and cover edges.
Fish
Prawns, shrimps
Trout
Whole fi sh
Fish fi llet
Tip: stir several times and turn frequently.
Fruit
Raspberries, strawberries
Cherries, plums
Stewed apple
Tip: stir carefully or break up into pieces.
Bread and Pastries
Rolls
Bread
Bread for toasting
Stirred cake
Fruit cake
Flan
Tip: place the bread and pastries on kitchen crepe paper to take up the
moisture; only defrost sensitive pastry slightly.
42
MWG 1245 CB 42
Additional
Approx.
Approx.
Quantity
power
time in
in watts
minutes
500 g
280
14 – 18
1000 g
280
25 - 30
200 g
280
4 - 6
250 g
280
6 - 8
200 g
280
4 - 6
300 g
280
4 - 6
1000 g
280
20 - 25
500 g
280
12 - 15
1700 g
280
25 - 40
500 g
280
12 - 18
1000 g
280
20 - 35
500 g
280
12 - 13
250 g
280
5 - 7
340 g
280
4 - 6
500 g
280
7 - 10
250 g
280
5 - 7
250 g
280
4 - 6
250 g
280
5 - 7
500 g
280
9 - 12
4 pieces
280
ca. 1-3
1000 g
280
13 - 15
500 g
280
5 - 6
500 g
280
6 - 8
1 piece
280
2 - 3
1 piece
280
0,5 - 1
1200 g
280
10 - 12
Food/dish
Milk Products
Butter
Curds
Cream
Tip: remove the aluminium foil and stir halfway through; whip the cream
until it is semisolid.
The warming and heating of food is a particular strength
of the microwave. Liquids and foods that are in the
thawing
refrigerator can be easily brought up to room temperature
time in
or the right temperature for consumption without the need
minutes
for many pots.
The heating times contained in the following table are
10 – 15
only rough guides as the time depends very much on the
20 - 25
starting temperature and the composition of the food. You
5 - 10
are therefore advised to check from time to time whether
5 - 10
the dish is already hot enough.
5 - 10
5 - 10
Food/dish
Liquids
10 - 15
Water, 1 cup
5 - 10
Water, 0.5 l
20 - 25
Water, 0.75 l
10 - 15
Coffee, 1 cup
Milk, 1 cup
Note: Place a glass rod or similar item (nothing metal) into the vessel in
order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
20 - 30
Schnitzel, potatoes
10 - 20
and vegetables
Goulash with noodles
Meat, dumpling
5 - 10
and sauce
5 - 10
Tip: moisten slightly beforehand, stir from time to time.
10 - 15
Meat
5 - 10
Schnitzel, coated
with breadcrumbs
Meatballs, 4 in total
5 - 10
Joint
5 - 10
Tip: brush with oil so that the breadcrumbs or crust do not become soft.
5 - 10
Poultry
Half a chicken
Chicken fricassee
5
Tip: brush with oil, stir from time to time.
8 - 10
Extras
5 - 10
Noodles, rice 1 portion
5 - 10
2 portions
2 - 3
Potatoes
3 - 5
Tip: moisten slightly beforehand.
30 - 60
Soups/Sauces
Clear soup, 1 plate
Soup with garnish
Sauce
Approx.
Approx.
Quantity
power
time in
in watts
minutes
250 g
280
5 - 7
250 g
280
6 - 8
200 g
280
3 - 5
Warming
Heating Table
Approx.
Power
Quantity
time in
in watts
minutes
150 g
800
0,5 - 1
500 g
800
3,5 - 5
750 g
800
5 - 7
150 g
800
0,5 - 1
150 g
800
0,5 - 1
450 g
800
2,5 - 3,5
450 g
800
2 - 2,5
450 g
800
2,5 - 3,5
200 g
800
1 - 2
500 g
800
3 - 4
250 g
800
2 - 3
450 g
800
3,5 - 5
400 g
800
3 - 4,5
150 g
800
1 - 2
300 g
800
2,5 - 3,5
500 g
800
3 - 4
250 g
800
1 - 1,5
250 g
800
1,5 - 2
250 g
800
1 - 2
11.10.2005, 9:53:43 Uhr
Additional
thawing
time in
minutes
10 - 15
5 - 10
2 - 3
Cover
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