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Safety information
WARNING!
To avoid contamination of food, please respect the following
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instructions:
– Opening the door for long periods can cause a significant increase
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of the temperature in the compartments of the appliance.
– Clean regularly surfaces that can come in contact with food and
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accessible drainage systems.
– Clean water tanks if they have not been used for 48 h; flush the
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water system connected to a water supply if water has not been
drawn for 5 days.
– Store raw meat and fish in suitable containers in the refrigerator, so
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that it is not in contact with or drip onto other food.
– Two-star frozen-food compartments are suitable for storing pre-
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frozen food, storing or making ice-cream and making ice cubes.
– One-, two- and three-star compartments are not suitable for the
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freezing of fresh food.
– If the refrigerating appliance is left empty for long periods, switch
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off, defrost, clean, dry, and leave the door open to prevent mould
developing within the appliance.
Never store bottled beer or beverages, liquids in bottles or cans
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(besides high percentage spirits) especially carbonated beverages in
the freezer, as these will burst during freezing.
Do not store explosive substances such as aerosol cans with a
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flammable propellant in this appliance.
Do not store medicines, bacteria or chemical agents in the appliance.
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This appliance is a household appliance. It is not recommended to
store materials that reguire strict temperatures.
Check the condition of food if a warming in the freezer has taken
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place.
Do not set unnecessarily low temperature in the refrigerator com-
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partment. Minus temperatures may occur at high settings. Attention:
Bottles can burst
Do not touch frozen goods with wet hands (wear gloves). Especially
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do not eat ice lollies immediately after removal from the freezer
compartment. There is the risk to freeze or the formation of frost
blisters. FIRST aid: keep immediately under running cold water. Do not
pull away!
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