SilverCrest 360503 2010 Mode D'emploi page 13

NOTE
► Do not use the appliance to grind crystals of cooking salt, refined sugar or
white sugar. For example, to make powdered sugar.
Recipes
Banana shake
▯ 2 bananas
▯ approx. 2 tbsp. sugar
(depending on the ripeness of the bananas and personal taste)
▯ ½ l milk
▯ 1 dash of lemon juice
Peel the bananas and liquidise them at level 2. Gradually add the milk, then the
sugar and the lemon juice. Keep mixing everything until you have a smooth and
uniform liquid. Serve the shake chilled.
Vanilla shake
▯ ¼ l milk
▯ 250 g vanilla ice cream
▯ 125 g ice cubes
▯ 1½ tsp. sugar
Crush the ice cubes using the level P. Place the remaining ingredients into the mixer.
Mix everything at Level 2 until the liquid has a smooth consistency.
Cappucino shake
▯ 65 ml cold espresso (or a very strong coffee)
▯ 65 ml milk
▯ 15 g sugar
▯ 65 g vanilla ice cream
▯ 100 g ice cubes
Crush the ice cubes using the level P. Add the espresso, milk and sugar. Mix
everything together at level 2 until the sugar has dissolved. Finally, add the
vanilla ice cream and then briefly mix everything together at level 1.
Tropical mix
▯ 125 ml pineapple juice
▯ 60 ml papaya juice
▯ 50 ml orange juice
▯ ½ small tin of peaches with juice
▯ 125 g ice cubes
Crush the ice cubes using the level P. Place all ingredients into the mixer and
blend them together at level 3.
■ 10 │ GB │ IE SSMC 600 B1