SilverCrest SSWM 750 B2 Mode D'emploi page 13

Recipes
GB
IE
Dutch tomato toast
10
Ingredients:
♦ 4 slices of toasting bread
♦ Water
♦ Spring onions
♦ 1 medium tomato
♦ Herb butter
♦ 2 slices of cooked ham
♦ Salt
♦ Freshly ground pepper
♦ 2 slices of young Gouda cheese
1) Wash the spring onions and let them drip dry. Halve the onions lengthwise
and then cut them into large pieces. Bring the water with salt to the boil in
a pot. Add the spring onions and blanch them for about 1 minute.
Then place the spring onions in a sieve, douse them with cold water and let
them drip dry.
2) Wash the tomatoes and dab them dry. Halve them and remove the stalks.
Cut the tomatoes into slices.
3) Spread the herb butter on the bread and place a folded slice of ham on the
buttered bread. Chop the spring onions and spread them and the tomato
pieces on the bread. Season with salt and pepper.
4) Lay the cheese slices on the slice of toast bread.
5) Spread a little herb butter on another slice of bread and use it to top your
sandwich (buttered side downwards).
SSWM 750 B2