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9
Infrared Grilling Chart
Food
Steak
1 in. thick
Hamburger
1/2 in. thick
Chicken pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
www.napoleongrills.com
Control Setting
High setting 2 min. each side.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side.
High setting 2 1/2 min. each side.
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low setting.
Medium
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Medium - Low
Cooking Time
4 min. – Rare
When selecting meat for grilling,
6 min. – Medium
The fat acts as a natural tenderizer
while cooking and keeps it moist
8 min. – Well done
4 min. – Rare
5 min. – Medium
6 min. – Well done
adding hickory-flavored woodchips
to Napoleon's woodchip smoker.
20-25 min.
and the leg from the skinless side
though for the meat to lay flatter
on the grill. This helps it to cook
faster and more evenly. To add a
trademark taste to your cooking,
6 min. per side
Trim off the excess fat before grill-
ing. Choose thicker chops for more
20 min. per side
meaty. Grill until meat easily pulls
turn often
15 min. per side
Trim off the excess fat before grill-
ing. Choose extra thick chops for
4-6 min.
Select the larger size wieners. Slit
the skin lengthwise before grilling.
Helpful Suggestions
ask for marbled fat distribution.
and juicy.
Preparing hamburgers to order
is made easier by varying the
thickness of your patties. To add
an exotic taste to your meat, try
The joint connecting the thigh
should be sliced 3/4 of the way
try adding mesquite-flavoured
woodchips to your Napoleon
woodchip smoker.
tender results.
Choose ribs that are lean and
away from the bone.
more tender results.
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