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en-us_main.book.book Page 28 Wednesday, June 12, 2024 1:28 PM
28 OPERATION
WARNING
• Popup message: Surface is hot. Do not place
hot cookware on the display. The display
could be damaged.
Surface is hot
A
NOTE
• If the following pop-up screen appears during
operation, check for the following issues.
- The cookware is not centered within the
cooking zone.
- The cookware is not compatible with induction
cooking.
- There is no cookware on the cooking zone.
Please confirm whether an
appropriate container is placed on
A
the cooktop.
Tips for Induction Cooking
Getting the results you want when cooking can
take a bit of time and effort. If you are not familiar
with induction cooking, it may take a bit of practice
or adjusting of your usual methods to achieve the
expected results. Using the cooking chart and
these cooking tips as a guide, you will soon be
enjoying the benefits of induction cooking.
• The quantity or quality of some foods can affect
their cooking times.
• When safe, allow food to come to room
temperature before cooking to take advantage
of induction's ability to heat food quickly.
• Cookware heats up very quickly when induction
cooking. Check food or liquids occasionally and
stir or reduce heat to avoid scorching,
overcooking, splattering, or boilovers.
• Sauces, soups, and stews may heat up more
quickly than you are used to and boil over if not
watched. For best results, stir frequently.
• Overcooked food loses moisture and tastes dry,
while undercooked food can cause illness. For
best results, use a thermometer to ensure that
food is heated to a safe internal temperature.
• Use nonstick or seasoned pans when cooking to
reduce the amount of additional fat added to a
recipe.
• Don't overcrowd cookware. To avoid slow
cooking times and poor results, use cookware
that is appropriately sized for the amount of
food you are cooking.
• When boiling water on the center element, an
11" diameter pot gives the best performance
and saves the most time.
• Use the Boost setting to quickly boil water, or
whenever you need extra heating power in one
element.
• To quickly boil a very large quantity of water, set
the center element to Boost, use a pot that is at
least 9" in diameter so that the center dual
element is activated, and turn off all other
elements.
• To prevent damage to the product, the cooking
zones are separated into two groups, and you
can only use the Boost function on one cooking
zone in each group at once. As shown, you can
use Boost on a cooking zone in group
cooking zone in group
b
power range is exceeded by selecting the Boost
function, a power management function
automatically reduces the heat setting of the
cooking zone. If you try to use Boost on two
cooking zones in the same group, the power
level is automatically set to 9 rather than Boost.
and a
a
at the same time. If the
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