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en-us_main.book.book Page 21 Wednesday, June 12, 2024 1:28 PM
Recommended Cookware Size
Single: 5 13/16" - 8" (147 mm -
Dual
a
203 mm)
Cooking Zone
Dual: 9" - 11 1/8" (228 mm - 283
mm)
5 13/16" - 7 1/8" (147 mm - 180
Single
b
mm)
Cooking Zone
4 3/4" x 10 5/8" (120 mm x 270
Flexible
c
mm)
Cooking Zone
5 13/16" - 6 1/2" (147 mm - 165
Single
d
mm)
Cooking Zone
• The center area is a dual cooking zone which
activates single or dual elements depending on
pot/pan size. If the cooktop detects cookware
that is less than 9" in diameter, only the inner
ring (single element) will activate. If it detects
cookware larger than 9" in diameter, it will
activate both the inner and outer rings (dual
element).
• To quickly boil a very large quantity of water, set
the center element to Boost, use a pot that is at
least 9" in diameter so that the center dual
element is activated, and turn off all other
elements.
Minimum Cookware Size
• Use cookware with a bottom surface diameter of
5 13/16" (147 mm) or greater.
• For flexible cooking zone, minimum cookware
size is 4 3/4" x 10 5/8" (120 mm x 270 mm).
Cookware Placement
Use the proper cookware and place it correctly on
the cooktop. One or more of the cooking elements
will not heat if any of the incorrect conditions
shown is detected by the sensors located below
the ceramic cooktop surface. Correct the problem
before attempting to use the cooktop.
Correct
• Cookware is centered correctly on surface of
• Pan has flat bottom and straight sides.
Pan size
• Pan size meets or exceeds the recommended
• Pan rests completely on the cooktop surface.
• Pan is properly balanced.
Incorrect
• Cookware is not centered on surface of cooking
• Pan has curved or warped bottom or sides.
• Pan does not meet the minimum size required
• Pan bottom rests on cooktop trim or does not
cooking element.
minimum size for the cooking element.
element.
for the cooking element used.
rest completely on the cooktop surface.
OPERATION
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