SilverCrest 339252 1910 Instructions D'utilisation Et Consignes De Sécurité page 15

Take out the grill rack 13 . Turn the chicken
wings over to the other side . Bake for another
15–25 minutes until fully cooked .
˜ Baked garlic butter prawns
30–45 min .
Ingredients
300 g Big prawns (approx . 6–9 pieces,
fresh or unfrozen, whole shell-on raw
prawns)
5 tbsp Butter (melted)
½ bulb Garlic (peeled and finely chopped)
¼ bunch Fresh parsley (finely chopped)
1 dash Black pepper (optional)
1 dash Salt (optional)
½ Lemon (optional)
Preparation
Put the grill rack 13 into the cooking chamber
1 at middle rack level .
Preheat the product to 180 °C for 10 minutes
(upper and lower heat) .
Fill the melted butter into a baking dish (adjust
the amount of butter according to the size
of the baking dish and the prawns) . Add
prawns, fresh parsley, and garlic .
Transfer the baking dish onto the grill rack 13
in the cooking chamber 1 .
Bake for about 20 minutes until well cooked
(depending on the size of the prawns) .
Optional: Before serving, season with salt,
black pepper, and lemon juice .
˜ Rosemary potatoes
60–75 min .
Ingredients
450 g
x 3
2–3 tbsp
½ bunch
1 tsp
1 tsp
Preparation
Preheat the product to 200 °C for 10 minutes
(upper and lower heat) .
Put the baby potatoes, olive oil, rosemary,
salt, and black pepper into a medium-sized
bowl . Mix well to coat the potatoes with all
other ingredients .
Cover the baking tray 12 with aluminium foil .
Transfer the potatoes to the baking tray 12 .
Put the baking tray into the cooking chamber
1 at middle rack level .
Roast the potatoes while flipping them
occasionally for 45–60 minutes until crispy
golden brown (depending on the size of the
potatoes) .
˜ Roasted lamb chop
60–70 min .
Ingredients
4
300 g
150 g
3 tbsp
1 bunch
1 dash
1 dash
Preparation
Preheat the product to 200 °C for 10 minutes
(upper and lower heat) .
Cover the baking tray 12 with aluminium foil .
Baby potatoes (washed and cut into
halves or quarters)
Olive oil
Rosemary (finely chopped)
Salt
Black pepper
Lamb chops
Baby potatoes (cut into quarters)
Cherry tomatoes
Olive oil
Rosemary (cut into 4 pieces)
Pepper
Salt
GB/IE/NI
x 3
x 2
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