SilverCrest SFW 350 E5 Mode D'emploi page 23

Fresh Grill Sausages
Ingredients:
300 g lean Beef
500 g lean Pork
200 g Shoulder bacon
20 g Salt
1/2 Tsp ground white Pepper
1 Tsp Caraway
1/2 Tsp Nutmeg
Pass the beef, pork and bacon through the meat grinder twice.
Add the mixed spices and salt and thoroughly knead for 5 minutes.
Place the sausage filling in the refrigerator for ca. 30 minutes. Fill the skins with
sausage meat as detailed (see chapter "Processing sausage meat") and make
sausages of ca. 25 cm in length.
Grill the sausages well and eat them on the same day.
Biscuits
Ingredients:
500 g butter
500 g sugar
2 - 3 packets of vanilla sugar
1 packet of vanilla custard
1/4 tsp salt
1 egg
4 egg yolks
800 g plain flour
2 tbsp baking powder
200 g ground (blanched) almonds
Zest of a lemon
Beat the butter until fluffy. Add the remaining ingredients one after another and
knead well into the dough. Cover the finished dough and allow to stand for
around 12 hours in the fridge (e.g. overnight). Then pass it through the meat
grinder with the biscuit attachment 1. Place the biscuits on a baking tray lined
with baking paper. Bake the biscuits in a pre-heated oven at 180°C for approx.
10 - 15 minutes until golden brown.
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