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Blaupunkt 5B50P8690 Notice D'utilisation page 71

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Les langues disponibles

  • FRANÇAIS, page 76
RECIPES
CAKES
Sponge cake (single) in
box mould
Sponge cake (single) in
box mould
Sponge cake (single) in
springform pan
Sponge cake with fruits
on baking tray
Raisin Brioche
Muffins (yeast dough)
Ring cake (yeast
dough)
Muffins
Muffins
Apple tart with yeast
dough on a baking tray
Water sponge cake (6
eggs)
Water sponge cake (4
eggs)
Water sponge cake
Apple tart with yeast
dough on a baking tray
Braided yeast bun
Mould
Level
Box mould
2
Box mould
1
Springform
1
pan
Baking tray
1
Muffin tin
2
Baking tray
1
Muffin tin
1
Muffin tin
1
Baking tray
1
Springform
1
pan
Springform
1
pan
Springform
1
pan
Baking tray
2
Baking tray
2
Operating
mode
Top/bottom heat
+ circulation
Top/bottom heat
Top/bottom heat
+ circulation
Top/bottom heat
Top/bottom heat
Top/bottom heat
Top/bottom heat
Top/bottom heat
+ circulation
Top/bottom heat
+ circulation
Top/bottom heat
Top/bottom heat
Hot air
Top/bottom heat
+ circulation
Top/bottom heat
+ circulation
33
Duration in
Temp.
minutes:
in °C
Seconds
170
50
140
70
150
50
140
70
Preheat time:
220
19:00
Baking time: 11:00
Preheat time:
150
11:00
Baking time: 60:00
Preheat time:
160
08:30
Baking time: 30:00
Preheat time:
150
08:30
Baking time: 30:00
Preheat time:
160
10:00
Baking time: 42:30
Preheat time:
160
09:30
Baking time: 41:00
Preheat time:
160
09:00
Baking time: 26:00
160
35
Preheat time:
150
08:00
Baking time: 42:00
150
40

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